Radish and aconite soup(luo bo wu zi tang )

Radish and aconite soup

Introduction:

"Turnip soup is a famous dish in Huaiyang. Every time I go home, I always eat it. Before I leave, I will buy some and take them back to Shanghai to make them myself."

Production steps:

Step 1: the squid bubble hair;

Step 2: clean the viscera and epidermis of each one, pick out the eyes, and draw out the transparent substance similar to plastic on the stomach;

Step 3: cut the radish into strips

Step 4: soak and wash black fungus;

Step 5: slice the square leg;

Step 6: heat the pan, pour a little oil, add ginger and scallion, stir fry,

Step 7: add cuttlefish, yellow rice wine, radish and black fungus, add clear water, bring to a boil, adjust medium heat, and add square leg when radish is almost cooked;

Step 8: cook slightly, add appropriate amount of salt and black pepper, and season.

Materials required:

Squid: right amount

White radish: 1

Auricularia auricula: right amount

Square Leg: moderate

Chives: right amount

Ginger: 4 slices

Soybean oil: right amount

Salt: right amount

Black pepper: right amount

Note: 1, small squid must be cleaned, especially the surface of the mucous membrane, delicious must not be afraid of trouble; 2, radish can be slightly blanched in water; 3, small squid itself has a delicious taste, so do not put chicken essence has been very fresh.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Luo Bo Wu Zi Tang