Beef tendon with mixed vegetables(za shu niu jin )

Beef tendon with mixed vegetables

Introduction:

Production steps:

Materials required:

Beef tendon: 500g

Green pepper: 1

Celery: 1

Onion: 1

Carrot: small half

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Za Shu Niu Jin