Fried chicken heart in soy sauce(jiang bao ji xin )

Fried chicken heart in soy sauce

Introduction:

"This is a super simple dish, sheery's mother will only make simple quick food Kwai, because I am just a little bit lazy in the lazy, and usually work out early and late, and go home to accompany my daughter to do homework. It is a bit hurried. There is no way to do it. Housewives are not good at doing yo!"

Production steps:

Step 1: cut the chicken heart with scissors, squeeze out the blood clot, wash it and soak it in water for a while.

Step 2: rinse the soaked chicken heart again and blanch it in boiling water.

Step 3: remove and wash.

Step 4: put some oil in the pot, add onion and ginger, and stir until fragrant.

Step 5: add soy sauce and stir fry until fragrant.

The sixth step heart-shaped Baijiu, pour a small amount of liquor.

Step 7: stir fry the chicken heart for a while.

Step 8: add the right amount of sugar.

Step 9: seasoning with chicken essence.

Materials required:

Chicken heart: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Oil: right amount

Baijiu: moderate amount

Appropriate amount: sugar

Chicken essence: appropriate amount

Note: 1. The first step can be omitted. 2. Chicken heart blanching, like tender time is shorter, like older, time is longer, as you like. 3, Baijiu Baijiu, and then use the liquor, actually I always feel that the white wine, that wine is bought by the husband. 4. The sauce is salty enough. There's no need for salt.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Bao Ji Xin