Delicious meat dumpling(mei wei rou song xiao can bao )

Delicious meat dumpling

Introduction:

"Bread has always been made by post butter method. It's the first time to add all the ingredients at one time. After practice, I think it's not as smooth as the back butter method. The same kneading time is not as good as the back oil method. I don't know if it's the weather temperature. The temperature difference between the South and the north is very large. Bread with meat floss is delicious, meat floss with salad dressing is better. It's just the only meat floss left at home. If you have enough meat floss, add more. It's a perfect match for salad dressing. "

Production steps:

Step 1: prepare all materials

Step 2: first add softened butter

Step 3: break the eggs with chopsticks and pour them into the bucket

Step 4: pour sugar, salt and milk into the bread barrel

Step 5: pour in the high gluten flour

Step 6: pour in the yeast, start the sweet bread program on the bread maker, turn off the machine when the kneading stops, and turn off the power when the bread maker and flour stop again.

Step 7: the dough can pull out the film which is not easy to break

Step 8: knead the dough well and put it in the bread bucket

Step 9: cover with a clean wet cloth and ferment at room temperature.

Step 10: ferment to twice the original size, poke with fingers dipped in dry noodles, do not retract, and complete the fermentation in place.

Step 11: take out the dough and exhaust, divide it into 13 portions, one portion is about 45g, cover it with plastic wrap and wake up for 15 minutes;

Step 12: pour the salad dressing into the meat floss and mix well

Step 13: take a small dough, flatten it by hand, and add 10g of meat floss

Step 14: tighten the mouth like a bun,

Step 15: put the meat floss dumpling into the baking pan with oilcloth and leave enough space

Step 16: put the baking tray into the oven, use the fermentation function, set the time for 50 minutes, ferment the dough to twice the size, and take it out

Step 17: rub egg liquid on the surface of meat floss snack bag and dip it with cooked sesame

Step 18: preheat the oven 180 degrees in advance, put the baking tray in the middle of the oven, and bake for 20 minutes

Step 19: take out the baked bread and let it cool on the net

Materials required:

High gluten flour: 300g

Pure milk: 130g

Salt free butter: 50g

Sugar: 45g

Salt: 2G

Yeast: 4 g

Eggs: 70g

Meat floss: 100g

Salad dressing: 40g

Note: 1. The temper of each oven is different. The temperature should be controlled according to the actual temperature of your oven. 2. If you find that the food package is badly colored in the process of baking, you can add tin foil in the middle. 3. Try not to leave the oven until the last few minutes, so as not to burn

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Mei Wei Rou Song Xiao Can Bao