Shredded radish pie
Introduction:
"Suddenly I want to eat pie. There are some leftover mince from meatballs and some radishes. Let's make pie from local materials."
Production steps:
Step 1: make up and wake up for 20 minutes.
Step 2: This is the meat stuffing (add some salt, cooking wine, ginger and garlic, a small amount of starch and mix well)
Step 3: peel radish and winter bamboo shoots.
Step 4: cut shredded bamboo shoots, shredded radish and chopped green onion.
Step 5: stir fry winter bamboo shoots first, stir fry for a while, must stir fry, remove astringency.
Step 6: add minced meat and stir fry until discolored.
Step 7: add shredded radish, chopped green onion and appropriate amount of salt, stir well, and then soften the shredded radish slightly.
Step 8: knead the dough and roll it thin.
Step 9: add more stuffing.
Step 10: wrap and pinch.
Step 11: do it in turn and put it on the greased plate.
Step 12: add proper amount of oil in the pan and fry both sides of the pie into golden brown.
Step 13: add some water, cover and simmer for 3-5 minutes.
Step 14: the water is about to dry. Remove the cover and fry for a while.
Materials required:
Flour: right amount
Meat stuffing: right amount
White radish: right amount
Winter bamboo shoots: moderate
Shallot: moderate
Oil: right amount
Salt: right amount
Note: 1. I do it in the evening. I don't fry it very old. I can fry it again in the morning. 2. Don't open the lid when the water is completely dry. If there is still a little water, the cake will be soft.
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Luo Bo Si Xian Bing
Shredded radish pie
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