Braised chicken with soy sauce(hong shao su ji )

Braised chicken with soy sauce

Introduction:

"It's a home-made dish. All the young and old people in our family like to eat bean products. Plain chicken is a favorite dish among bean products. They like the soft and thick taste and the indescribable satisfaction of aftertaste in their mouth."

Production steps:

Step 1: wash the chicken

Step 2: cut into thin and uniform pieces

Step 3: cut into thin and uniform pieces

Step 4: put vegetable oil in the pan and fry the chicken until golden brown.

Step 5: put vegetable oil in the pan and fry the chicken until golden brown.

Step 6: add all the seasonings

Step 7: add all the seasonings

Step 8: pour in clean water, submerge the chicken, and put it in a basin after the juice is dried

Materials required:

Plain chicken: 7 Liang

Star anise: 1 piece

Fragrant leaves: 2 pieces

Cinnamon: 1 yuan

Rock candy: right amount

Salt: right amount

Soy sauce: a little

Old style: moderate

Vegetable oil: right amount

Shallot: moderate

Note: fried the chicken in advance, otherwise it is easy to break and not easy to shape.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: spiced

Chinese PinYin : Hong Shao Su Ji