Braised deep sea fish(hong shao shen hai ma yu )

Braised deep sea fish

Introduction:

"I forgot to take a picture of the process of deep sea hemp fish... There's only one finished product.... A lot of people may ask, what is deep sea hemp fish... In fact, a certain tea can't be explained clearly. This kind of fish is very big. One fish can weigh dozens of Jin or even hundreds of Jin. Generally, people buy a small piece to make it... For example, there are three people in a tea family who can't finish eating these two pieces of fish... Because the meat quality of this fish is very tight, it's really a bit supporting... Hey, hey, hey... By the way, when you choose this fish, you must choose the kind of meat that looks glassy. It's better to cut it off and get bloody, so it's fresh... Let's talk about the practice

Production steps:

Step 1: apply salt on both sides of the fish after cleaning, and dribble some water naturally to make it delicious... It's better to take a longer time, so that the salt can seep in...

Step 2: shred ginger and garlic

Step 3: oil into the pot, not too much, because the fish itself is quite a lot of oil, a fried out. When the oil is hot, fry the fish until both sides are golden. Take out and set aside..

Step 4: after the hemp fish is fished out, there must still be some oil left in the pot, which will throw shredded ginger and garlic into the pot to make it fragrant. Then add soy sauce, white vinegar and water and bring to a boil.

Step 5: after boiling, put the fried fish back into the pot, cover the pot and boil until the water is almost dry. Then you can put the fish on the plate.

Materials required:

Hemp fish: moderate amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Salt: right amount

White vinegar: right amount

Note: some officials may ask a certain tea, why use white vinegar... This is because a tea house has cooking wine equipment... Although it's not difficult to buy, some tea makers just don't have... The function of white vinegar is to remove fishiness... And the fish cooked with white vinegar is delicious with a little vinegar.... Hey, hey, hey....

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Shen Hai Ma Yu