Stir fried pork with garlic sprouts(suan tai chao rou )

Stir fried pork with garlic sprouts

Introduction:

"The garlic sprouts are very tender in winter. It's crisp and delicious with streaky pork. It's not only delicious but also appetizing."

Production steps:

Step 1: cut off the garlic bolt and clean it;

Step 2: cut garlic bolt into inch section;

Step 3: cut pork slices;

Step 4: marinate with a little soy sauce and a small spoon of cooking wine for a while;

Step 5: put a little oil in the frying pan and stir fry the pork;

Step 6: stir fry until streaky pork comes out of oil, slightly yellow, add scallion;

Step 7: add soy sauce;

Step 8: stir fry evenly;

Step 9: put in garlic stalk;

Step 10: stir fry quickly without water;

Step 11: until the garlic sprouts are broken, add a little salt to taste, and then take out the pot.

Materials required:

Garlic bolt: 400g

Pork: 60g

Oil: right amount

Salt: right amount

Soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Scallion: a little

Note: do not blanch garlic, stir fry quickly, do not put water in the pot.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Suan Tai Chao Rou