Cold noodles with sesame juice(ma zhi liang mian )

Cold noodles with sesame juice

Introduction:

"On the day of the summer solstice, we generally eat cold noodles all over Shandong, commonly known as Guo shui'er noodles. In Shandong, there is a proverb of" winter solstice dumplings and summer solstice noodles ". This year's fat man made cold noodles with sesame juice. This is a traditional pasta in Jinan. Every family will eat this kind of cold noodles with hemp juice every summer solstice, which is economical and cool to eat. To make cold noodles with sesame juice, you must use fresh cut noodles instead of dried noodles. That way, the taste will be very bad. It's hard to describe how it feels when the cut noodles are cooked, boiled water is cooled in advance, and then the slices of cucumber are mixed with hemp juice

Production steps:

Step 1: wash cucumber and cut into shreds.

Step 2: add sesame juice to the bowl, add salt and water.

Step 3: loosen the hemp juice in one direction.

Step 4: pour some sesame oil.

Step 5: mix well in one direction.

Step 6: put some boiling water in the bowl to cool.

Step 7: cook the noodles in the pan.

Step 8: put in cold boiled water to cool.

Step 9: put it in a bowl.

Step 10: immediately cucumber silk and hemp juice, when eating, mix well, you can eat.

Materials required:

Fresh cut: 300g

Cucumber: 100g

Hemp juice: right amount

Salt: right amount

Water: moderate

Sesame oil: appropriate amount

Note: when opening the hemp juice, don't add too much water at a time, just add it little by little. Vegetable code can be added according to personal preference, such as celery, bean sprouts, carrots, etc. If you like to be jealous, you can put some vinegar.

Production difficulty: Advanced

Process: mixing

Production time: 20 minutes

Taste: light

Chinese PinYin : Ma Zhi Liang Mian