Dry fried long beans(gan bian zhang dou jiao )

Dry fried long beans

Introduction:

"Beans are a common dish in summer. I always stir fry them. I can't help but want to change my taste. I want to eat the taste of dry stir frying. It's too greasy to fry them. So I boiled them in water and stir fry them again. The smell of dry red pepper is full of beans. It's very good!"

Production steps:

Materials required:

Long beans: moderate

Dry red pepper: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Gan Bian Zhang Dou Jiao