Mixed Andrographis paniculata(xiang ban chuan xin lian )

Mixed Andrographis paniculata

Introduction:

"I went to the market a few days ago and saw that Andrographis paniculata is very fresh. I bought some. Maybe many people haven't eaten it. Andrographis paniculata is a kind of traditional Chinese medicine. In autumn, the leaves are dried in the sun for medicinal purposes. When they are tender, they can be cold mixed or made into soup. Today, I'm making Andrographis paniculata. This dish is my favorite. It tastes really good. Andrographis paniculata has the functions of clearing heat, detoxifying, cooling blood and reducing swelling. It is commonly used in cold, fever, sore throat, sore tongue, sudden cough, diarrhea, dysentery, heat, sore throat, snake bite

Production steps:

Step 1: the appearance of Andrographis paniculata.

Step 2: remove old stems and leaves and clean them.

Step 3: blanch Andrographis paniculata with cold water.

Step 4: dry the excess water.

Step 5: add spicy oil, soy sauce, vinegar, sugar and chicken essence.

Step 6: add the Andrographis paniculata and stir well.

Materials required:

Andrographis paniculata: 300g

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Spicy oil: moderate amount

Chicken essence: appropriate amount

Note: 1, Andrographis eat buds, please remove the old stem. 2. 300 grams of old leaves and stems, the actual consumption is not much. 3. Because of the spicy oil, sugar and vinegar, there is no bitter taste of Andrographis paniculata.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Xiang Ban Chuan Xin Lian