Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"I don't like sweet food, so I made braised spareribs without rock sugar. Try to adjust the seasoning later. "

Production steps:

Step 1: put the cleaned spareribs in the pot and bring to a boil.

Step 2: take out the cooked spareribs and rinse the foam with flowing water.

Step 3: prepare onion, ginger, garlic, star anise, cinnamon and fragrant leaves.

Step 4: heat the pan, stir fry the spareribs without adding oil, and pour out the spareribs after the color is burnt.

Step 5: pour a small amount of peanut oil into the pot, heat it, add seasoning, and stir up the flavor.

Step 6: stir fry the ribs.

Step 7: medium heat, pour in fresh soy sauce and stir fry soy sauce.

Step 8: add appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer slowly.

Step 9: after the meat is crisp and rotten, add green pepper and stir fry for a few times.

Step 10: fragrant ribs are OK.

Materials required:

Spare ribs: 1.5 Jin

Pepper: 1

Scallion: 1 Section

Ginger: 4 slices

Garlic: 3 cloves

Fresh soy sauce: right amount

Soy sauce: right amount

Star anise: 2

Cinnamon: 1 segment

Fragrant leaves: 3 pieces

Precautions: [1] eat with mashed garlic. It can relieve greasiness and lower cholesterol. Grandfather often said: eat meat do not eat garlic, nutrition half blind.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Pai Gu