Crisp nut bag(jian guo su cui kou dai )

Crisp nut bag

Introduction:

"Eating more nuts can beautify the skin, strengthen the brain, protect the cardiovascular and cerebrovascular health, anti-aging, and also protect the eyesight. The important thing is that it's really delicious, but everything should have a certain degree. Don't be greedy, or you will get fat if you have too much nutrition."

Production steps:

Step 1: put butter in the pot, melt the butter, add onion and stir fry for 2 to 3 minutes, until it is just soft but not brown, turn off the heat.

Step 2: remove the pan from the fire, add the crushed dried fruits (but not very crushed), add the breadcrumbs and the scattered eggs (whole egg), add the black pepper and the right amount of salt, and set aside.

Step 3: put the remaining crumbs into a large bowl, add the egg yolk, garlic sauce, basil and a spoonful of melted butter, and stir well.

Step 4: smooth a spring roll skin, brush butter evenly, put the second step of dry fruit mixture in the middle of the skin, fold the spring roll skin, then put three steps of garlic sauce on the top to mix, fold the spring roll skin to make a pocket shape, and finally brush butter on the surface.

Step 5: preheat the oven to 220 degrees, bake it up and down for 15-20 minutes until it turns golden. Take it out and serve with cooked vegetables, carrots, potatoes, etc. and a cup of cranberry juice.

Materials required:

Butter: 30g

Onion: 1

Dried fruit: 220g

Bread crumbs: 60g

Egg: one

Yolk: one

Garlic sauce: 20g

Spring roll skin: 8 pieces

Nutmeg powder: 2G

Basil: 10 grams

Black pepper: moderate

Salt: right amount

Note: if you don't have an oven, you can use a pan to add butter and deep fry until golden yellow, with your favorite fresh juice and vegetables.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: other

Chinese PinYin : Jian Guo Su Cui Kou Dai