Fish and bean curd soup(za yu dou fu tang )
Fish and bean curd soup
Introduction:
Production steps:
Materials required:
Miscellaneous fish: moderate
Tofu: right amount
Lean meat: moderate
Starch: right amount
Coriander: moderate
Ginger: right amount
Soy sauce: moderate
Pepper: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Za Yu Dou Fu Tang
Fish and bean curd soup
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