Yogurt coarse grain pancakes(suan nai cu liang bao bing )

Yogurt coarse grain pancakes

Introduction:

"If I like pasta, I always like to make food for my family in different ways. I want to make everyone happy while taking care of nutrition and health. It seems to have become my greatest joy in life. I am very glad to see them happy and satisfied when they eat what I make, and they are more motivated! Ha ha ~ today, I'd like to share my latest masterpiece - yoghurt coarse grain pancake with my friends in the gourmet world. It's not only a pasta, but also a good afternoon tea! "

Production steps:

Materials required:

Millet noodles: 120g

Corn flour: 150g

Flour: 150g

Original yogurt: 220g

Chinese prickly ash noodles: right amount

Sugar: 30g

Salt: 3G

Sunflower seed oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Suan Nai Cu Liang Bao Bing