Home cooked dishes @ learn to cook braised fish for the first time(jia chang cai yao di yi ci xue zuo hong shao hong shao yu )

Home cooked dishes @ learn to cook braised fish for the first time

Introduction:

"Weak say what" braised "is. I really didn't know before. When I came to gourmet, I noticed that many families like to cook braised pork. It turns out that braised in brown sauce is a way of cooking. It's mainly a dish made with the aid of seasoning. Braised dishes pay attention to color and aroma. Stewed vegetables are cooked by every family. The finished products are mostly dark red, light red or jujube red. They are ruddy in color, salty and slightly sweet in taste, crisp and palatable, yellow and fragrant in juice. But do red and shiny, thick juice, can take a little effort and tips oh. It's also a way to master the temperature. This is my first time to make braised pork. The taste and color are OK. My husband also praised me for being delicious. I've eaten too much, baby! Watching them eat happily, I'm satisfied... "

Production steps:

Materials required:

Goldfish: moderate

Green onion: moderate

Ginger: right amount

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Chicken powder: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Jia Chang Cai Yao Di Yi Ci Xue Zuo Hong Shao Hong Shao Yu