Braised arrowhead with ribs(pai gu men ci gu )

Braised arrowhead with ribs

Introduction:

Production steps:

Step 1: wash the spareribs, cut them into small pieces and set them aside!

Step 2: heat the oil pan, pour the drained spareribs into the frying pan and stir fry for a while until there is no water.

Step 3: add cooking wine, soy sauce, soy sauce and salt into the spareribs pot, stir fry it!

Step 4: after all ingredients are added, stir fry, add appropriate amount of boiling water, submerge the spareribs, and start to stew over high fire!

Step 5: Cigu wash clean, cut into two sides, spare!

Step 6: wash clean aunt with boiling water, to bitter!

Step 7: put the Cigu in hot water for standby!

Step 8: after stewing the ribs for 20 minutes, put the arrowhead into the pot and stew together!

Step 9: when there is almost no water, collect the juice on the fire!

Step 10: the juice is dry, you can load it!

Step 11: a finished product map!

Materials required:

Cigu: 300g

Ribs: 2

Peanut oil: 3 tbsp

Salt: 3 G

Cooking wine: 1 teaspoon

Soy sauce: 4 teaspoons

Veteran: 1 gram

Note: remember to be in boiling water for a while, to go bitter, ribs stew almost time to put Sagittarius into the pot stew, because Sagittarius fast cooked!

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Pai Gu Men Ci Gu