Plain roast goose(su shao e )

Plain roast goose

Introduction:

"Vegetarian roast goose is a very popular vegetarian cold dish. It's good to use bean curd skin, mushroom, carrot and other vegetables, or glutinous rice. It's both a dish and a meal. "

Production steps:

Step 1: prepare materials

Step 2: wash mushrooms and cut into shreds; wash Flammulina velutipes after breaking; cut carrots into shreds.

Step 3: put all the ingredients in a slightly larger bowl. Add a little chopped green onion

Step 4: add salt, monosodium glutamate, five spice powder and camellia oil, stir well

Step 5: take one and pay for it. Cut off the corners and cut it into a rectangle. Take the right amount of mixed vegetables and spread them on the tofu skin

Step 6: roll the tofu skin into a cylinder and seal with the end of toothpick

Step 7: steam the tofu roll for 5 minutes.

Step 8: oil the pan and fry the steamed tofu until golden on both sides. Cut out and put in a small plate

Materials required:

Tofu skin: 2 pieces

Lentinus edodes: right amount

Flammulina velutipes: right amount

Carrot: right amount

Scallion: right amount

Salt: right amount

MSG: right amount

Five spice powder: appropriate amount

Camellia oil: right amount

Note: when eating, you can also use dipping materials according to your preference.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Su Shao E