Stir fried lotus root with fruit(xiao chao shui guo ou )
Stir fried lotus root with fruit
Introduction:
Production steps:
Materials required:
Fruit lotus root: 100g
Red pepper: 50g
Green pepper: 50g
Celery: 20g
Oil: right amount
Salt: right amount
Oyster sauce: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xiao Chao Shui Guo Ou
Stir fried lotus root with fruit
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