Stewed crab, onion and vermicelli in casserole(hong gao xie yang cong fen si bao )

Stewed crab, onion and vermicelli in casserole

Introduction:

"Last night, my husband's friend sent four red squid crabs, each with a weight of 7-8. They were taken directly from the fish boat, and they were all fresh. To be honest, we seldom buy red squid crab because it's too expensive. Now that it's from a friend, I have to plan how to eat it? There's no suspense. One of them is definitely going to be a salty red squid crab. Let's introduce it next time. Let's make a fan pot that we all like. A steaming pot of red squid crab vermicelli, I believe it will be popular

Production steps:

Step 1: peel, wash, slice and soften the onion

Step 2: wash the red squid with a brush.

Step 3: open the flap, remove the stomach, gills and bottom cover.

Step 4: remove the rubber band from the crab claw, cut it in pairs, and pat starch on it.

Step 5: fry in a pan and remove.

Step 6: take medium casserole, put some water, add vermicelli

Step 7: put in the onion.

Step 8: put in the red squid lid, add wine.

Step 9: add the red squid crab and cook for 8 minutes

Step 10: salt, pepper, fresh

Step 11: garnish with coriander.

Materials required:

Red sticky crab: 1

Onion: 1

Fans: 100g

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Oil: right amount

Starch: right amount

Coriander: moderate

Fresh: moderate

Note: 1. Only put a little of coriander powder as decoration. 2. The cooking time should not be too long. Once the cooking time is too long, the onion will not taste good. 3. Patients with coronary heart disease, hypertension, arteriosclerosis and hyperlipidemia should eat less or not.

Production difficulty: ordinary

Technology: pot

Production time: 20 minutes

Taste: light

Chinese PinYin : Hong Gao Xie Yang Cong Fen Si Bao