Steamed buns with rape and mushroom(you cai xiang gu rou zha bao zi )

Steamed buns with rape and mushroom

Introduction:

"There's a lot of fat in this pork. I shaved it off, boiled it into meat residue, and then put it in the bun. It's delicious and not greasy, hee hee."

Production steps:

Step 1: dice the meat, marinate it with minced green onion and ginger, oil consumption, sweet flour sauce and vedami. I marinate it in the afternoon and pack it in the evening. It doesn't take long

Step 2: pick out some fat meat, cut it into small pieces, put it in the pot to boil out the oil, and put the meat residue into the steamed stuffed bun later.

Step 3: soak Auricularia auricula and vermicelli in advance

Step 4: wash Lentinus edodes and rape, dice them, sprinkle salt and marinate for a while

Step 5: knead the flour with yeast and ferment

Step 6: start wrapping - add diced rape mushrooms, diced Auricularia auricula and small pieces of vermicelli to the cured meat. Add pepper, five spice powder and chicken essence to improve the taste (the meat was salty before, so add seasoning according to the taste). Add the meat dregs, and a little lard. Because there is not much lard, put some corn oil in it. I'm already fat, so I can't eat more lard

Step 7: the noodles are fermented, separate and open the bag! My flour was distributed in our village during the Chinese New Year. Now it's half a year. My mother says it's not good enough. Let's make do with it.

Step 8: the first round package, found that the stuffing package a little less ah, later changed the package long!

Step 9: find a big corn leaf, ha ha, ignore my bun, it looks ugly

Step 10: cover the pan and wake up for more than ten minutes. Fire in cold water. It won't take 20 minutes. Shut down the fire for 5 minutes and open the lid.

Step 11: Sheng pan

Step 12: bite open, the mushroom is black It's very delicious. It's a good mixture of soy sauce and vegetables

Materials required:

Flour: right amount

Yeast powder: right amount

Lentinus edodes: right amount

Rape: moderate

Pork back: right amount

Vermicelli: right amount

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Sweet flour sauce: right amount

Weidamei soy sauce: right amount

Pepper: right amount

Five spice powder: appropriate amount

Corn oil: a little

Fuel consumption: moderate

Chicken essence: appropriate amount

Note: baozi into the meat residue, occasionally eat a piece, very fragrant

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : You Cai Xiang Gu Rou Zha Bao Zi