Fried salted duck protein with amaranth
Introduction:
"Just made stuffed crab roe, there are two salted duck protein left. It's too salty to eat it alone! So I thought about adding something to it to make it salty and delicious. "
Production steps:
Step 1: remove the roots of amaranth and wash it
Step 2: make the salted duck protein into small pieces with a spoon
Step 3: add a little oil into the pan, open fire, wait for the oil to heat, add amaranth and salted duck protein
Step 4: just stir with chopsticks, because the protein may be broken too much with a spatula. No more salt, because the protein is very salty.
Step 5: add a little sesame oil and chopped garlic, and a plate of innovative dishes is ready
Materials required:
Amaranth: 250g
Salted duck protein: two
Sesame oil: a little
Garlic: a little
Note: because Chinese medicine says amaranth is cold, it's better to add garlic when eating.
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Xian Cai Chao Xian Ya Dan Bai
Fried salted duck protein with amaranth
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