Thin skin pickled cabbage pie(bao pi suan cai xian bing )

Thin skin pickled cabbage pie

Introduction:

"This is a pie I learned online, but I made my favorite pickled cabbage pie."

Production steps:

Step 1: divide the flour into two parts, one part with hot water

Step 2: another portion with cold water and noodles

Step 3: mix the dough and wake up for 20 minutes

Step 4: add some salt to the eggs and break them up

Step 5: fried eggs

Step 6: fry until golden and set aside

Step 7: mix the fried eggs and pickles

Step 8: roll the dough into a long round shape

Step 9: cut into equal portions

Step 10: round and press

Step 11: rolling into thin skin

Step 12: put in the stuffing

Step 13: a bit like baozi

Step 14: press evenly and pay attention

Step 15: wrapped pie

Step 16: heat the oil and put in the pie

Step 17: fry until golden on both sides

Materials required:

Flour: 50g

Egg: 1

Sauerkraut: 150g

Salt: right amount

Oil: right amount

Note: 1, thin skin can not be rolled. 2. You only need a little oil to fry the pie

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Pi Suan Cai Xian Bing