Raisin buns
Introduction:
"Ever since I bought high gluten flour, I always think about making bread. I see that netizens make bread more and more beautiful, and the shape of the bread is also beautiful. I'm stupid and can't make it well, but the bread I make is delicious, ha ha."
Production steps:
Step 1: mix all ingredients (except corn oil and raisins) to make a dough
Step 2: add corn oil in several times and knead well
Step 3: knead until the fascia can be pulled out (about 15 minutes to knead the fascia)
Step 4: put the dough in a warm place and make it twice as big
Step 5: dry clean and soak the grapes
Step 6: knead the dough into long strips
Step 7: divide into small dosage forms
Step 8: roll the dough with a rolling pin
Step 9: add the right amount of raisins
Step 10: roll up
Step 11: screw it into shape at will and stand still for about 10 minutes
Brush 1.5 times the baking oil on the top of the baking pan
Step 13: put in the preheated oven at 150 ℃ for about 20 minutes
Materials required:
GAOJIN powder: 150g
Egg: one
Corn oil: 10g
Sugar: 20g
Water: 40g
Raisins: moderate
Yeast: 3G
Note: 1. It's easier to knead the flour with a bread maker. 2. You can leave a little egg liquid in the eggs for the flour. 3. The time of using the oven depends on each family
Production difficulty: ordinary
Process: Baking
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Pu Tao Gan Xiao Mian Bao
Raisin buns
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