Sour cabbage(cu liu bai cai )

Sour cabbage

Introduction:

Production steps:

Step 1: clean the cabbage first.

Step 2: cut into small pieces.

Step 3: Chop onion, ginger and garlic, mix sugar, vinegar, soy sauce, salt and monosodium glutamate.

Step 4: put oil in the pot, add onion, ginger, garlic and stir fry to get the flavor.

Step 5: stir fry the cabbage first.

Step 6: stir fry and soften the cabbage.

Step 7: stir fry the cabbage leaves.

Step 8: pour in the sauce and stir fry for a while.

Step 9: get out of the pot and serve.

Materials required:

Cabbage: according to their own needs

Red pepper: two or three

Old vinegar: a small bowl

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Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cu Liu Bai Cai