Afternoon tea easy to do: shortbread butter shortbread(xia wu cha qing song zuo huang you su bing )

Afternoon tea easy to do: shortbread butter shortbread

Introduction:

"The original prescription belongs to sister Yanse. As soon as she blogged that day, I did it when I got home that night. It's too crisp to touch. It melts at the entrance! Full of milk, eating one will have endless satisfaction. The only pity is that I have presidential butter, so I have to use Anjia. If the president can be replaced, the taste buds may be able to enjoy greater satisfaction. When baking, the room is full of fragrance. Taotao squats in front of the oven in the morning and waits. It's a pity that this biscuit with such a large amount of butter is not suitable for Taogou to eat. It's pathetic for him to look forward to it... It's so crispy, just a little bit, a plate of dregs. It's a very simple biscuit. It's also very good for afternoon tea. I like to take a piece of it in my mouth, and slowly feel the beauty of milk fragrance overflowing... It's autumn, so it's good to gain some fat for the winter and have some snacks like this. "

Production steps:

Step 1: cut the hard butter into small pieces.

Step 2: mix the low flour, rice flour and sugar flour evenly and sift into the butter container.

Step 3: with a scraper and egg beater, cut the butter and flour into small pieces.

Step 4: pour in the egg liquid (if there is vanilla essence, pour in vanilla essence at this time).

Step 5: gently press the dough with your hand to form a dough. This picture shows the state of dough in the process, first crisp and dry, and then gradually become a more glossy dough.

Step 6: make a glossy dough. Note that the process has not been vigorously knead noodles, but need to use two hands to gently press the noodles together, slowly the noodles will become a ball.

Step 7: make a ball of equal size. Sister Yanse said: "the characteristic of shortbread is that it is baked into a large piece and then cut into pieces. I also made some small biscuits with this dough in my book, so I followed the example. After baking, I still feel that the taste of small biscuits is better. After all, they are small and can be baked crisp and fragrant in a short time." So I baked it into a small one. It's very cooked and easy to eat.

Step 8: press flat and arrange in the baking tray covered with baking paper.

Step 9: press out the pattern with a fork, or just go into the oven. 160 degrees, middle layer, about 20 minutes, showing a beautiful baking color.

Materials required:

Butter: 110g

Low powder: 130g

Sticky rice flour: 45g (rice flour)

Sugar powder: 40g

Whole egg liquid: 27g

Vanilla extract: 1-2 drops

Note: 1, if there is no sticky rice flour (rice flour), you can use the cooking machine to grind it out, it will be a little rough, just sift it. 2. I really don't have it. Let's use low powder. 3. We must pay attention to the process of making dough: do not knead the dough vigorously, but press the dough together gently with both hands, and the dough will become dough slowly.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xia Wu Cha Qing Song Zuo Huang You Su Bing