Butterfly face(hu die mian )

Butterfly face

Introduction:

"The first time I made butterfly noodles, hahaha, the effect is good!"

Production steps:

Step 1: purple cabbage, put into a bowl, add the right amount of salt, mash (I don't have a juicer, but it's very simple) to get the juice. Spinach is the same!

Step 2: add proper amount of flour and dough into purple cabbage juice and wake up for 10 minutes. Same as spinach juice!

Step 3: add proper amount of flour and dough into purple cabbage juice and wake up for 10 minutes. Same as spinach juice!

Step 4: after waking up, divide the dough into small pieces, roll them into small pieces of uniform size, cut out the lace with a flower knife, and use chopsticks to pick up the middle to form a butterfly shape. (I don't have a flower knife at home, but it's hard for me. Hey, I have a fruit knife at home. If you pay attention, you should find that the back of the fruit knife is wavy, although the lace is too small.)

Materials required:

Flour: right amount

Purple cabbage: right amount

Spinach: moderate

Salt: right amount

Note: Although my material is not enough, but it does not affect the innovative heart of eating goods! Ha ha ha ha ha ha ha

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hu Die Mian