Yu-Shiang Shredded Pork
Introduction:
"Fish flavored shredded pork is a very popular dish, and fish flavoring is the classic flavor of Sichuan cuisine. It's home cooked and easy to succeed. "
Production steps:
Step 1: marinate pork loin with egg white and half a teaspoon of soy sauce.
Step 2: cut bamboo shoots and Auricularia into shreds.
Step 3: minced ginger, minced garlic, chopped pepper, Pixian bean paste.
Step 4: mix a spoonful of soy sauce, a spoonful of raw soy sauce, a spoonful of water, starch, sugar and shallot.
Step 5: marinate pork tenderloin for 10 minutes, slide out hot oil in hot pan and set aside.
Step 6: stir fry the four ingredients in Figure 3 with a little oil. In about a minute, the oil will be completely fused and the oil will turn red.
Step 7: put in the tenderloin and stir fry well.
Step 8: add the shredded fungus and bamboo shoots, stir fry and change the fire to medium fire.
Step 9: pour the sauce in Figure 4, turn over the fire quickly, then add sesame oil and monosodium glutamate. If the taste is heavy, put salt. If you think it's just right, don't put it. Turn well.
Step 10: in step 8 and 9, stir fry the meat quickly to make sure the meat is tender and the soup is sharp.
Materials required:
Loin: 300g
Winter bamboo shoots: 150g
Auricularia auricula: 7
Chopped peppers: 1 tbsp
Pixian red oil bean paste: 1 tbsp
Ginger powder: 1 tbsp
Minced garlic: 1 tbsp
Shallot powder: 1 tbsp
Egg white: one
Soy sauce: 1 tbsp
Soy sauce: 1.5 tbsp
Sesame oil: 1 tbsp
Starch: 2 tbsp
Sugar: one teaspoon
Salt: half a teaspoon
MSG: half teaspoon
Note: Step 8, 9 must fire quickly fried, to ensure that the meat tender, juicy.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: fish flavor
Chinese PinYin : Yu Xiang Rou Si
Yu-Shiang Shredded Pork
Bergamot eggplant with tomato juice. Qie Zhi Fo Shou Qie
Simple cheese sausage slices. Jian Yi Zhi Shi Rou Chang Tu Si Pian
Simple fried bean curd with garlic sprouts. Jian Dan De Suan Miao Chao Dou Gan
Fried golden corn ham cake. Xiang Jian Huang Jin Yu Mi Huo Tui Bing