A delicious snack -- baked potato kebabs(chan zui xiao chi kao tu dou chuan )

A delicious snack -- baked potato kebabs

Introduction:

"Today's most popular street snack - baked potato kebabs. The baked potatoes are crisp and soft, and each mouthful has the fragrance of cumin and pepper, which makes people more addicted. In fact, you can also make this snack at home, and it's more economical, hygienic and clean. "

Production steps:

Step 1: wash the potatoes without peeling and put them in the pot with cold water.

Step 2: cook over high heat for 30 minutes until potatoes are cooked.

Step 3: take out the cooked potatoes and peel them.

Step 4: then cut the potatoes into small pieces.

Step 5: heat the oil in the pan and fry the potatoes for a while.

Step 6: put the fried potatoes on the oil absorption paper and drain the oil powder.

Step 7: go to a small bowl and add fish sauce, sugar and water.

Step 8: in a small bowl, add cumin powder, chili powder, pepper powder and salt.

Step 9: cool the fried potatoes and put them on a tin foil covered baking tray with a bamboo stick.

Step 10: brush the potato string with fish sauce sauce evenly.

Step 11: preheat the oven for 200 degrees, put in the baking tray and bake for 5-8 minutes.

Step 12: then take out the baking tray, brush a layer of fish sauce sauce, put it in the oven and bake again for 5 minutes.

Step 13: take out and sprinkle the mixture evenly.

Step 14: bake again for 3 minutes.

Materials required:

Big potatoes: 2

Fish sauce: moderate

Water: moderate

Salt: right amount

Cumin powder: 5g

Chili powder: 5g

Pepper powder: 5g

Sugar: right amount

Note: potatoes cooked and then peeled, which can shorten the baking time. When the potatoes are oiled, the oil temperature should be high. Once the potatoes are put into the oil pan, the skin will harden, so that the baked potatoes will have crisp outer skin and soft inner skin. The purpose of applying fish sauce sauce is to make the baked potatoes more delicious. If there is no fish sauce, use fresh shellfish sauce or steamed fish soy sauce instead, just to make the baked potatoes more delicious. All kinds of seasoning powder can be added according to their own preferences, and those with heavy taste can be added more.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: cumin

Chinese PinYin : Chan Zui Xiao Chi Kao Tu Dou Chuan