Happy flowers bloom(xing fu hua kai )

Happy flowers bloom

Introduction:

"Happiness is what everyone pursues! And everyone's happiness requirements are different, some people have a porridge, a meal, and loved ones together to taste, also feel happy. Some people's pursuit will be high point, hope to have their own house, it's better to be older, or children's academic success, or career success, have more money on hand, or can travel around the world with loved ones, in short, everyone's happiness is different, but everyone is in the pursuit of happiness! I hope everyone's happiness flower will come, everyone will be happy! This dish, is also my mother every new year's day must do dishes. Since childhood, I like to eat, especially fresh meat with mushrooms and shrimps chopped, cabbage leaf roll with good cut section, put in a bowl steamed soft sweet, eat will eat more. In Cantonese, it's called "Su shrimp", so this dish is also served at the wedding banquet. Because it's packed with shrimps, it means to have a baby as soon as possible. Chinese cabbage has the effect of nourishing stomach and defecating, promoting diuresis and removing vexation. It can be used for dry mouth and thirst, adverse defecation, lung heat and cough, etc. Because cabbage contains more fiber, it can not only promote intestinal peristalsis, help digestion, prevent dry stool, but also can be used to prevent colon cancer. Eating cabbage often can prevent vitamin C deficiency (scurvy). Chinese cabbage is rich in fiber and vitamin C, which can make up for the lack of winter fruits and vegetables intake. Chinese medicine pharmacology of cold Chinese cabbage can also balance the body's hot and dry fire

Production steps:

Step 1: soak shrimps and mushrooms in warm water, chop pork and set aside.

Step 2: Chop mushrooms and shrimps separately.

Step 3: pot boiling water, put the cabbage leaves have been removed stem hot soft.

Step 4: supercooling the blanched cabbage leaves.

Step 5: put the chopped minced meat, mushrooms, shrimps, salt and oil into the mixture. Lay the cabbage leaves well, put the salted minced meat on it and roll it up.

Step 6: cut the cabbage roll into sections, put a mushroom in the middle of the bowl, and then place the cabbage roll on it. This step should be as solid as possible, because after steaming, it needs to be buckled out.

Step 7: put cold water into the pot and steam on the steaming rack for 15 to 20 minutes.

Step 8: after steaming, put it upside down on a large plate, pour on the water and serve.

Materials required:

Cabbage leaves: 8 pieces

Pork: 300g

Shrimp: 20g

Dried mushrooms: 30g

Salt: right amount

Soy sauce: moderate

Oil: right amount

Note: Chinese cabbage is cold, stomach cold abdominal pain, loose stools and diarrhea and cold diarrhea are not allowed to eat more.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xing Fu Hua Kai