Spicy barbecue bean curd(xiang la shao kao dou fu chuan )

Spicy barbecue bean curd

Introduction:

"Roast bean curd kebab is a very popular barbecue in Northeast China. There are small stalls or mobile cabins selling Teppanyaki near the school. The hot ones are roast cold noodles and roast bean curd kebab. After baking, the dried bean curd is more fragrant, and the flavor of coriander becomes very special. Let's try it!"

Production steps:

Step 1: cut the dried tofu into rectangle.

Step 2: wash coriander and cut into sections.

Step 3: put coriander on the dried tofu.

Step 4: roll up from the bottom.

Step 5: dress into a string of tofu.

Step 6: brush the electric cake pan with a layer of oil and preheat it.

Step 7: fry the tofu string on the electric pan.

Step 8: brush a layer of oil on the tofu string.

Step 9: press with a shovel.

Step 10: brush both sides of tofu string with Korean chili sauce.

Step 11: press again with the shovel.

Step 12: Sprinkle cumin powder and chili powder on both sides and fry until golden brown.

Materials required:

Dried tofu: right amount

Coriander: moderate

Korean chili sauce: right amount

Corn oil: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Note: 1 coriander do not roll too much, dry tofu do not roll too thick, otherwise not easy to taste. 2. When frying, the bean curd string can be heated evenly by pressing with a shovel. The seasoning you sprinkle can be changed according to your hobbies.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Shao Kao Dou Fu Chuan