Stir fried mushroom with melon
Introduction:
Production steps:
Step 1: prepare materials.
Step 2: prepare the seasoning.
Step 3: towel gourd cutting hob block, other hand tear into small pieces.
Step 4: pour a little oil into the pan and stir fry until soft.
Step 5: pour in black fungus.
Step 6: add a little cooking wine.
Step 7: add soy sauce.
Step 8: add a little oyster sauce.
Step 9: fresh fish sauce.
Step 10: add mushroom and stir fry.
Step 11: stir fry and add mushroom essence.
Materials required:
Luffa: moderate
Auricularia auricula: right amount
Pleurotus ostreatus: right amount
Fish sauce: moderate
Soy sauce: moderate
Oyster sauce: right amount
Mushroom essence: moderate amount
Salad oil: right amount
Cooking wine: moderate
Note: 1. These seasonings are only added a small amount, and are salty, so there is no need to add salt.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Sheng Gua Chao Jun1 Gu
Stir fried mushroom with melon
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