Spinach salad(liang ban bo cai )

Spinach salad

Introduction:

Production steps:

Step 1: select the old leaves of spinach, remove the roots, wash and cut into sections.

Step 2: add water to the pot and bring to a boil. Add the spinach section and cook a little.

Step 3: quickly put the cooked spinach into the cold boiled water, and squeeze out the water by hand.

Step 4: put in the flower mold.

Step 5: transfer the shaped flower spinach to the plate.

Step 6: decorate the surface with almonds and wolfberry.

Step 7: take a clean bowl, add minced garlic, pepper oil, sesame oil, chili oil, salt, soy sauce, sugar, vinegar, sprinkle with roasted white sesame, and mix into juice.

Step 8: pour the juice on the spinach.

Step 9: finished product drawing.

Materials required:

Spinach: a lot

Garlic: a slice

Zanthoxylum oil: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Soy sauce: moderate

Sugar: right amount

Vinegar: right amount

Salt: right amount

Note: 1. After spinach is cooked, put it into the cold white boil quickly, which is good for keeping the green color of spinach. 2. Condiments can be increased or decreased according to your preference. 3. Drizzle the garlic powder with hot oil and it won't be very spicy.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Bo Cai