Chicken soup with Tricholoma matsutake(song rong ji tang )

Chicken soup with Tricholoma matsutake

Introduction:

"Tricholoma matsutake is a kind of pure natural rare edible fungi, known as the" king of fungi. ". It is said that after the Hiroshima atomic bomb attack in August 1945, the only plant that survived was Tricholoma matsutake, which can not be artificially cultivated in the world at present. It grows in Alpine woodland above 3500 meters above sea level in cold temperate zone. It has been recorded in Jingshi zhenglei Wuji materia medica in Song Dynasty. Studies have shown that Tricholoma matsutake is rich in protein, a variety of amino acids, unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. Tricholoma matsutake is collected and eaten from early August to mid October in autumn. It has a special aroma, taste like abalone, very smooth and refreshing. Tricholoma matsutake is regarded as "God fungus" in Japan. Japanese are used to eating Tricholoma matsutake in autumn. They believe in "tonifying shape with shape", which has the functions of strengthening essence, tonifying kidney, strengthening brain, improving intelligence and anti-cancer

Production steps:

Materials required:

Tricholoma matsutake: appropriate amount

Chicken: half

Pig bone: a little

Salt: right amount

Coriander: moderate

Ginger slices: 3

matters needing attention:

Production difficulty: simple

Process: casserole

Production time: one hour

Taste: other

Chinese PinYin : Song Rong Ji Tang