Fried rice with siding
Introduction:
"After cooking lard, fried rice with lard is delicious! Fried rice uses leftovers, so you can fry whatever you have. Cauliflower has been bought for a few days, but I'm afraid it's bad, so I chop it up and take it to fried rice, ha ha Pretty good! Recently, I always have time to cook only in the evening. The effect of taking photos in the evening is very poor. I have to make do with it. "
Production steps:
Materials required:
Leftovers: moderate
Cauliflower: moderate
Cucumber: moderate
Lean meat: moderate
Ham sausage: right amount
Lard: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Si Ding Chao Fan
Fried rice with siding
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