Ham rolls with Scallion(xiang cong huo tui juan )

Ham rolls with Scallion

Introduction:

"You can get chives and ham at every bite. If you eat too much sweets, you can taste this salty bread and fall in love with it all of a sudden!"

Production steps:

Materials required:

GAOJIN powder: 250g

Low gluten powder: 50g

Salt free butter: 15g

Egg liquid: 30g

Yeast: 3G

White granulated sugar: 30g

Water: 150ml

Sausages: right amount

Chives: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: fish flavor

Chinese PinYin : Xiang Cong Huo Tui Juan