Stewed eggs with toon sprouts(hui cai chun ya men dan )

Stewed eggs with toon sprouts

Introduction:

"Anhui Taihe County toon bud is a local specialty, fresh texture, rich aroma. It is said that as early as the Tang Dynasty, it has become a "tribute", which has been well-known throughout the country in the Ming and Qing Dynasties. It is one of Anhui's export commodities. Stewed egg with toon sprouts is the traditional flavor of Taihe County. It is wrapped in the egg liquid and stewed in low heat to make the aroma of toon sprouts stay in the egg. The product is fragrant, attractive, crisp, tender and refreshing

Production steps:

Step 1: raw materials: three native eggs and a handful of Toona sinensis.

Step 2: knock the eggs into the clean peas.

The third step: add half a spoon of salt and beat until the egg is froth.

Step 4: put the pure toon buds into a boiling water bowl, cover the bowl tightly, scald for about 3 minutes, take them out, drain the water, and cut them into pieces. I brought it from my mother's house. Blanch it in advance and put it in the refrigerator. Just thaw it

Step 5: set a high heat in a flat pan and add a spoonful of cooked lard.

Step 6: heat to 50% and pour the eggs into the pot.

Step 7: when the egg is not ripe, put the toon bud in the middle of the egg.

Step 8: fold the eggs around to the center with chopsticks to make the egg liquid cover the toon bud.

Step 9: turn over the spoon, turn off the heat and simmer for 5 minutes until cooked.

Materials required:

Native eggs: 3

Tender head of Toona sinensis: 1 handful

Lard: right amount

Salt: right amount

Note: because the mother's eggs are too small, egg liquid does not feel thick, next time do put 4 -- 5! Taste is still very fragrant!

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Vanilla

Chinese PinYin : Hui Cai Chun Ya Men Dan