Like sand meat(xi sha rou )

Like sand meat

Introduction:

"It's also called Jiasha meat. It tastes fat but not greasy. It's sweet, soft and waxy. In fact, I still feel a little tired! When I was a child in the countryside, wedding banquet is an essential dish, so it is called Xisha, which means happiness, auspiciousness and sweetness. There are also longan meat, steamed crisp meat, button meat, sweet glutinous rice and so on. I ate it more than ten years ago, and my mother didn't do it in my memory. Today, I'm going to do it according to the book. "

Production steps:

Materials required:

Pork: moderate

Glutinous rice: right amount

Bean paste: right amount

Ginger: right amount

Vinegar: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Xi Sha Rou