Braised bean curd with sea catfish(hai nian yu shao dou fu )

Braised bean curd with sea catfish

Introduction:

Production steps:

Materials required:

Sea catfish: moderate

Tofu: right amount

Onion, ginger and garlic: right amount

Dry red pepper: appropriate amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Soy sauce: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hai Nian Yu Shao Dou Fu