Crisp chicken(piao xiang ji )

Crisp chicken

Introduction:

"It's a delicious stir fried dish with the fragrance of scallion and local chicken perfectly mixed together"

Production steps:

Step 1: heat the wok, pay attention not to put oil, directly put chicken into the wok to stir fry, forcing out aroma and oil.

Step 2: stir fry the chicken to change color, stir out the flavor and oil, then stir them on both sides, and add the onion in the middle to saute until fragrant.

Step 3: saute the scallion head, add shredded ginger and stir fry the scallion.

Step 4: add soy sauce, stir fry for about one minute, add a little water, cover the pot and simmer for five minutes.

Step 5: load the dish after the juice is almost collected.

Materials required:

Little hen: 1

Shredded ginger: 20g

Onion: 4

Chives: 4

Soy sauce: 3 tbsp

Salt: a little

Note: because it is fried raw, do not marinate chicken, directly fried raw, and do not put oil is better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Piao Xiang Ji