Fried shredded pork with agaric(mu er chao rou si )

Fried shredded pork with agaric

Introduction:

"When I came back from my mother-in-law, I basically didn't cook. Yesterday, my mother-in-law caught a cold and had a bad cold. Moreover, it rained all night, and it still kept raining in the morning. After sending my son to school, I sent my mother-in-law to the hospital to see a doctor... Results the doctor diagnosed to water, water to her mother-in-law, after the arrangement, a look at the time.. Oh, my God.. It's half past ten, so I have to go home to make lunch right away, because LG is a person who can't make any money... Look over, look over, there's nothing in the fridge... What should we do.. I found some edible fungus that I didn't use up a while ago... Well, this is the only way to fry a dish. "

Production steps:

Materials required:

Dried Auricularia auricula: appropriate amount

Lean meat: moderate

Pepper: right amount

Cooking wine: moderate

Zanthoxylum oil: right amount

Five spice powder: appropriate amount

Salt: right amount

Raw powder: appropriate amount

Protein: moderate amount

Bean paste: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Mu Er Chao Rou Si