The last meal of 2012 - [dried oyster sauce powder](de zui hou yi dun hao you fen gan )

The last meal of 2012 - [dried oyster sauce powder]

Introduction:

"Yesterday was the last day of 2012. My son's kindergarten held a parent-child sports meeting to bid farewell to 2012 and welcome 2013. In fact, his kindergarten is held every year, but the child now knows how to face. I'm also very interested in the sports meeting. Tell me, mom, you must join us. Otherwise, I will be very sad and sad. If your father is not free, I will take you two. Mom will be tired. And my sister's class. The elder brother came to discuss with his younger sister. The elder brother said: younger sister, you are younger. Can you let your mother accompany me? Sister said: then I also want my mother to accompany me. Elder brother: younger sister, you are still ill. Will you stand by and watch your elder brother dance? Sister: think about it, but you have to protect me. I will be afraid of bad people. Brother: no problem. When my brother finishes dancing, I'll lend you my golden cudgel. But my mother will accompany me to do the parent-child sports meeting. Sister: OK, but you should ask mom to take me to the hospital before the doctor leaves work. Brother: reluctantly say well, or sister you say. The two children were obedient when they were good. They didn't run around in so many people's sea yesterday. I can only accompany my son to do five activities, and I'm going to leave. The sports meeting doesn't start until 9 o'clock. In addition, it's nearly 10:35 from the beginning to the fifth one. I have to leave. My little daughter is going to see a doctor. It's already 12:10 when she gets home after seeing a doctor and going to the market. The child's stomach is flat, so she has to cook the powder dry, which can save time. "

Production steps:

Step 1: Ingredients: dried powder 280g plum meat 100g carrot 80g egg 2 scallion leaves 3 garlic 1 piece seasoning: edible oil 20g cooking wine 15ml soy sauce 10ml oil consumption 1 spoonful and a half salt 8g chicken essence 9g star anise 2 pieces

Step 2: wash lean meat, chives and carrots, cut into shreds and sections, and boil water at the same time

Step 3: break up the eggs in your spare time

Step 4: put the dried powder into boiling water for 8 minutes and set aside

Step 5: first pour in a small amount of oil, and then when the oil is warm, pour the beaten eggs into the frying pan

Step 6: add a small amount of oil to warm it up

Step 7: stir fry carrots and shredded meat until eight, and set aside

Step 8: now take a bowl and pour in 15ml cooking wine

Step 9: add 10 ml of soy sauce

Step 10: add 9g of chicken essence (2 tablespoons in the seasoning box)

Step 11: add 8 grams of salt (a small spoon in the seasoning box) and stir until melted

Step 12: put the peeled garlic and star anise into the oil pan and saute until fragrant

Step 13: put in the prepared powder, stir fry it first, and stir fry the fragrance into the powder

Step 14: add shredded carrot and stir well

Step 15: add the scrambled eggs and stir well

Step 16: now you can add the sauce and stir fry it

Step 17: pour in one and a half spoonfuls of oil (one and a half spoons for eating) and stir fry until the flour is dry and tasty

Step 18: add the chopped chives and stir fry

Materials required:

Dry powder: 280g

Plum meat: 100g

Carrot: 80g

Eggs: 2

Scallion leaves: 3

Garlic: 1 slice

Edible oil: 20g

Cooking wine: 15ml

Soy sauce: 10 ml

Oyster sauce: 1.5 teaspoon

Salt: 8g

Chicken essence: 9g

Star anise: 2 capsules

Note: Tips: 1. If you have time to dry the flour, soak it for 4 hours first, and the old time will be shortened. 2. Don't add too much oil to stir fry, and add oil to the last course. Don't add any seasoning (if you like heavy flavor, it's another matter) 3. Stir fry not too long, because it's all cooked, as long as it's tasty, don't fire too much, it's easy to scorch off 4. Seasoning according to my own collocation, I just put forward my own taste

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: salty and fresh

Chinese PinYin : De Zui Hou Yi Dun Hao You Fen Gan