Tomato and egg noodles(bai bian mian tiao zui jia chang de xi hong shi ji dan mian )

Tomato and egg noodles

Introduction:

"Most of the time, we are busy, occasionally we don't have time, so noodles become the main meal to solve our stomach. This kind of tomato egg noodles without any technical content is not only simple to make, bright in color, delicious in taste, but also low in cost ~! Share with you, hope you like it

Production steps:

Step 1: egg and tomato noodles.

Step 2: wash the tomatoes and cut them into pieces.

Step 3: heat the frying pan, cool the oil and heat the oil. Add the eggs and fry them until they are cooked. Set aside.

Step 4: stir onion and ginger with the remaining oil.

Step 5: stir fry the tomatoes.

Step 6: stir fry the red juice and put in the eggs.

Step 7: add soy sauce and water, bring to a boil, add salt and a little sugar, tomato and egg marinated, and then it's ready.

Step 8: when we make stewed dumplings, we boil the water in the soup pot. When the stewed dumplings are ready, the water is boiled and the noodles are put in.

Step 9: when the noodles are cooked, put in the left vegetable heart to change color.

Step 10: then take out the noodles and put them in a bowl. Pile the vegetable hearts on the side.

Step 11: then pour on the prepared brine.

Materials required:

Hand rolled noodles: 150g

Egg: one

Tomato: one

Scallion: right amount

Ginger: right amount

Chicken essence: appropriate amount

Salt: right amount

Raw soy sauce: half spoon

Sugar: right amount

Note: 1, you can also stir fried tomato eggs into water, under the pot, made of tomato eggs hot. 2. Noodles can be cooked, or soft will stick. 3. I like juice. Put more water in it.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Bian Mian Tiao Zui Jia Chang De Xi Hong Shi Ji Dan Mian