Two color yogurt toast
Introduction:
"Breakfast is the most important thing in a day, but as a shangzu, you can't have time to prepare fancy breakfast every day, so you need to make breakfast for next week ahead of time at the weekend. Toast is a good choice. After it's done, it's cold sliced and frozen. The next day, it's directly taken out of the refrigerator. After a little warming, it's processed to make egg crust toast or sidos, sandwiches, bread pudding Wow, it's tempting to think about it! "
Production steps:
Materials required:
High flour: 250g
Sugar: 35g
Original yogurt: 80g
Pumpkin millet paste: 80g
Salt: 1 / 4 teaspoon
Yeast: 5g
Vegetable oil: 20g
Cocoa powder: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Shuang Se Suan Nai Tu Si
Two color yogurt toast
Homemade fruit cream cake. Zi Zhi Shui Guo Nai You Dan Gao
Minced beef with pickled pepper. Pao Jiao Niu Rou Mo
Dumplings with cucumber and shrimp. Huang Gua Xia Ren Jiao
Radish and beef meatballs soup. Luo Bo Niu Rou Wan Zi Tang
Q play fragrant glutinous rice. Dan Xiang Nuo Shui Jing Nuo Mi Shao Mai
A simple home cooked dish. Jian Dan Jia Chang Cai Zi Wei Fei Chang
Korean potato sauce soup. Han Shi Tu Dou Jiang Tang
Supper + breakfast @ special dish plate ~ ~ pork sausage powder. Ye Xiao Zao Can Te Se Cai Ban Zhu Chang Fen