Finger sucking ribs with tomato juice(qie zhi shun zhi pai gu )

Finger sucking ribs with tomato juice

Introduction:

"The tomato sauce is used for the spareribs with tomato sauce. The sauce color makes the spareribs so attractive, with sweet and sour taste and fragrant sesame, the taste is excellent. This time, I changed the way of making the ribs soft and rotten, making it a little brittle and tough. It's quite biting and tasting. At the end of the day, you will not even let go of the sauce stained on your fingers. It's delicious and invincible. This is what my husband described it

Production steps:

Step 1: wash the ribs and set aside.

Step 2: soak the cleaned spareribs in clean water for more than half an hour, and change the water several times in the middle.

Step 3: put the spareribs into the pot slowly.

Step 4: add proper amount of cooking wine and bring to a boil over medium heat.

Step 5: cook until the meat turns white and the water boils.

Step 6: do not chop with cooked when there is no more blood.

Step 7: roll in the dry starch, evenly dip in the starch, and pat off the excess starch.

Step 8: heat the oil to 180 degrees, and put the spareribs dipped with starch in. (keep medium and low fire and slow explosion)

Step 9: deep fry to your liking and drain.

Step 10: leave a little oil in the pan, add onion, ginger and garlic and stir fry until fragrant.

Step 11: add tomato sauce and stir fry until fragrant.

Step 12: add some sugar.

Step 13: mix the right amount of salt, white vinegar and water into your favorite sweet and sour juice.

Step 14: bring to a boil and pour in the fried ribs.

Step 15: collect the juice in the high fire, then turn to the low fire and slowly collect the juice.

Step 16: Sprinkle with sesame seeds.

Step 17: take out the pot and put it on the plate.

Materials required:

Ribs: 400g

Scallion: right amount

Ginger: right amount

Garlic: right amount

White Sesame: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Tomato sauce: right amount

White vinegar: right amount

Note: 1, ribs in boiling water has been cooked, so the process of frying, please according to their own preferences to master the fire. 2. Everyone has different requirements for the taste of grain vinegar. Try it during the seasoning process in order to master the most suitable proportion.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Qie Zhi Shun Zhi Pai Gu