Steamed meatballs(qing zheng rou yuan )

Steamed meatballs

Introduction:

"Meatballs have always been my son's favorite. I haven't made them for more than half a month. Today I'll take a picture to share with you."

Production steps:

Step 1: mince the pork according to the ratio of lean meat and fat meat.

Step 2: add yellow rice wine, soy sauce, pepper, chicken essence, salt, mix well, marinate for 10 minutes

Step 3: add scallion and carrot, mix well

Step 4: prepare the right amount of sweet potato powder, add a small amount of water, then pour in, continue to stir until strong

Step 5: make small balls one by one with a spoon and put them into the plate

Step 6: steam it in a pressure cooker, and I'll cook next, killing two birds with one stone

Materials required:

Pork: moderate

Carrot: right amount

Sweet potato powder: right amount

Yellow rice wine: right amount

Chicken essence: appropriate amount

Chives: right amount

Soy sauce: right amount

Salt: right amount

Pepper: right amount

Note: the amount of fat can be more or less, put the pressure cooker steaming to taste good.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Qing Zheng Rou Yuan