Eggplant with garlic
Introduction:
"Ordinary eggplant makes an extraordinary taste. Today, I used garlic chili sauce to fry eggplant by accident, but I didn't expect that they were still in tune - they were very delicious, and now they still taste good. Often eat eggplant, can make the blood cholesterol level does not increase, to delay the human body aging has a positive significance... Eggplant has the effect of clearing heat and hemostasis, detumescence and pain, and has a good effect of reducing hyperlipidemia, hypertension and so on
Production steps:
Step 1: wash eggplant and cut into strips.
Step 2: deep fry.
Step 3: sliced pork, shredded ginger.
Step 4: cool the oil in a hot pan. Heat the oil and put the meat and shredded ginger first.
Step 5: stir fry 2 pieces of rock sugar until colored.
Step 6: put a spoonful of garlic chili sauce and stir fry until fragrant.
Step 7: put a spoonful of garlic chili sauce and stir fry until fragrant.
Step 8: add the fried eggplant and stir fry.
Step 9: add appropriate amount of salt and stir fry evenly.
Step 10: put the chicken powder and mix well. Put it out of the pot and put it on the plate.
Materials required:
Eggplant: 350g
Streaky pork: moderate
Garlic chili sauce: 1 teaspoon
Shredded ginger: right amount
Oil: right amount
Salt: right amount
Rock sugar: 2 pieces
Chicken powder: right amount
Note: eggplant must be deep fried, so good taste.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Suan Rong Qie Zi
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