Steamed prawns, curry potatoes, beef, jujube puree, blood glutinous Babao rice "simmer without fire"
Introduction:
"The harm of kitchen fumes has attracted more and more attention. How to avoid cooking fumes to produce delicious food with color, fragrance, taste, beauty and healthy nutrition is what people are constantly striving for..... Steamed prawns, curry potatoes, roast beef, jujube mud, blood glutinous Babao rice" no fire and stew in one pot "is a cooking dish without fumes. The cooking method is extremely simple, and it will be processed The ingredients are cooked with the least fuel according to a certain operation method. The special alloy heat energy storage ring equipped with "aiduobang no fire reboiler" stores the heat radiated by the flame in the ring. The heat stored in the energy ring is put into a special heat preservation gallbladder away from the fire. The heat stored in the energy ring is boiled continuously to make the ingredients crisp but not rotten, light and refreshing, with original flavor and nutrition Energy saving, consumption reduction, low emission, low-carbon life, health and environmental protection, family life, save time and money! 2. A pot of three dishes, no cross flavor, color, fragrance and shape, the ingredients are crisp but not rotten, light and refreshing, the original flavor, nutrition does not lose... Now upload the food configuration diagram to share with your parents, hoping to add a little new meaning to your family banquet! Wish: the delicious food always accompanies around, everybody is happy and healthy
Production steps:
Materials required:
Prawns: 6
Soybeans: moderate
Zizania latifolia: moderate
Carrot: right amount
Beef: 250g
Potatoes: moderate
Small glutinous rice: 200g
Jujube paste: appropriate amount
Lentinus edodes: right amount
Onion: right amount
Pumpkin: right amount
Green and red silk preserves: appropriate amount
Bean paste: right amount
Chives: right amount
Ginger: right amount
Salt: right amount
MSG: right amount
White granulated sugar: right amount
Cooking wine: moderate
Pepper: right amount
Oil curry: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: other
Chinese PinYin : Mao Dou San Ding Zheng Da Xia Ka Li Tu Dou Shao Niu Rou Zao Ni Xue Nuo Ba Bao Fan Mian Huo Zai Zhu Yi Guo Men
Steamed prawns, curry potatoes, beef, jujube puree, blood glutinous Babao rice "simmer without fire"
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