Huangguatang(huang gua tang )

Huangguatang

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: beat the eggs.

Step 3: slice the cucumber and tear the laver into shreds.

Step 4: soak the vermicelli in warm water.

Step 5: heat the soup pot, add oil, pour onion and ginger, and stir until fragrant.

Step 6: put the cucumber slices in the pot and stir fry for a while.

Step 7: about half a minute, add the right amount of salt, and add the right amount of water.

Step 8: join the fans.

Step 9: add the shredded laver.

Step 10: after boiling, pour the egg liquid into the pot evenly, and stir the egg liquid with chopsticks in one direction to form egg flower.

Step 11: finally add a small amount of chicken essence, drizzle with a few drops of sesame oil, then turn off the fire and load the plate.

Materials required:

Cucumber: 1

Fans: 100g

Egg: 1

Laver: 5g

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Edible oil: right amount

Note: 1, the collocation of ingredients is not fixed, you can also add other favorite ingredients. 2. If you have high soup, you can use high soup instead of water. The soup is more delicious.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huang Gua Tang