Steamed spareribs with lobster sauce
Introduction:
Production steps:
Materials required:
Ribs: 600g
Ginger: moderate
Garlic: right amount
Dried peppers: 4
Douchi: a lot
Jinzhengu: one
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Xin Shou Dou Chi Zheng Pai Gu
Steamed spareribs with lobster sauce
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